Love! Nothing Says “Be Mine” Valentine Cheesecake Brownies

14 Feb

Most people like brownies and cheesecake, so putting them together only seems natural. Adding red food coloring to the brownie batter and swirled into the cheesecake mixture on top make for a festive dessert for Valentines day.

If he isn’t in love with you yet, whip up a batch of these Valentine Cheesecake Brownies to change his tune honey!

They’re super simple to make, and you can serve it in a desert dish with some vanilla ice cream with two spoons for sharing.

Valentines Cheesecake Brownies


Ingredients

  • 1 Box of brownie mix (brand of your choice)
  • 1  bottle red food coloring (1 oz)
  • Cheesecake Topping
  • 1 8 oz package cream cheese
  • 1/4 cup sugar
  • 1  egg
  • 1 tsp vanilla

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare the brownie mix according to directions on the  box adding the red food coloring. Reserve 1/3 cup of batter to swirl on top of cheesecake layer.
  3. Prepare the cheesecake filling. Beat the cream cheese, egg, sugar and vanilla with a whisk or with an electric mixer, until fluffy.
  4. Pour the cheesecake into the pan, on top of the brownie mixture.
  5. Add a tablespoon or so of water to the reserved brownie batter, and stir well. The texture should be like thick cake batter. Dot the batter onto the cheesecake layer, and swirl with a knife.
  6. Bake for about 30 minutes, until the cheesecake is set, and just barely starting to brown around the edges.
  7. Allow to cool fully before cutting.
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